Eat the signature dish boneless fish, the fish meat is tender and smooth, dotted with ginger, pepper, fresh fish meat, soft and soft, the rice is black rice, moderate soft and hard. With a bowl of soup, a dish of boiled cabbage, it can be described as perfect: there is rice, vegetables, soup and meat. It is worthwhile to eat such a delicious trip in Shunde. The environment is good, suitable for gathering alone or friends. Meal is fast. #boneless fish#

Liushaoheimibaozai Rice

I haven&#39;t come to Shunde for food for a long time! Friends who live in Daliang took me to play for a day, and then took me to a Japanese food store she kept private! It is said that this store has been open for many years, the locals love to come here, and you need to make an appointment in advance on weekends! -🎎 It is divided into two floors, one floor is the bar and the card seat, the second floor is the tatami private room and the card seat, the seat is wide and comfortable, each position is neatly placed with tableware, the whole environment feels very warm! - Dolphin bone seafood pot There are three soup bases to choose from. I prefer a light dolphin bone soup, which contains prawns, green mouth, white shellfish, mushrooms, tofu, bamboo wheels, etc. It feels a bit like Japanese Kanto cooking! After soaking in the bottom of the dolphin bone soup, the ingredients taste more sweet, the weight is very sufficient, one person is enough! - Black truffle salmon thin cut The plate is very beautiful, the salmon color is bright, the meaty entrance is instant, plus the black truffle sauce tastes more fresh! -🍤 Prawn tempura Prawn is fried in the outer and inner tender, the entrance is squeaking, the fresh and sweet shrimp meat is stained with special hot and sour sauce tastes very special! - Jing&middot;Lion King rolls Outside with fish wrapped in seaweed and rice balls, covered with crab seeds, bitten inside with crab willow, cucumber, mango, etc., a lot of ingredients, every mouth is very satisfied! -🌟 Store name: Jing&middot;Japanese cuisine 📍 Address: No. 5, 1st Floor, Block 2, Tomorrow Plaza, Xingui Middle Road, Daliang, Shunde ⏰ Time: 11:30~14:30, 17:30~22:00

#Countdown to the New Year&#39;s home #Worth the fare back #Countdown to the New Year&#39;s home #Homestay misses the restaurant #Winter Into the Refill season Special circumstances are in the local, it coincides with the cold, open it! Wooden house barbecue must choose shop! I especially like the decoration here, and there are many varieties. The spicy barbecue is equipped with frozen lemonade, which tastes very good! highly recommended!

Delicious, so many hot pot restaurants, always help this

💡 Hello! I am the global travel blogger CL! Let&#39;s go on a trip adventure with me! 💡 As a coffee control that has been living with coffee since high school, I have run a lot of cafes over the years. This time I came to share a net red cafe that I wanted to punch in for a long time. 💡 A container coffee shop located on the riverside, the store is pure white and simple ins style, there are several wooden tables and chairs in the store, and there is a large floor-to-ceiling window. 💡 Sitting here in the afternoon, a cup of coffee, watching the sunset on the riverside, absolutely comfortable. ☕️ [Janice Wong Coffee Raiders] ✨ JANICE WONG, the most popular of Ronggui, you can&#39;t miss the riverside container coffee shop. 🌟 Drink recommendation: 🔸 American coffee American coffee is quite good, and the coffee entrance is very fragrant. 🔸 Red Bean Pearl Meiji Fresh Milk Milk Milk tastes very fragrant, and the pearl chews very well. 🔸 Hand-made coffee here has fewer hand-made coffee choices, and I personally recommend Rosexia. ✨ The clean and simple interior style plus the transparent glass windows that occupy the entire side of the container, it seems that the indoor space is not crowded at all, but there is more warmth, and you can shoot blockbuster movies in any corner. 📍 Address: No. 7 Southwest of Fisherman&#39;s Wharf, Shunde District, Foshan City, Guangdong Province JANICE WONG COFFEE🕔 Business hours: 10:00-21:00💰 Per capita consumption: 40 yuan/person ✨ Next, we will have more travel notes, remember to pay attention to us, and find the beauty of the world together! Foshan Travel ｜ Guangfo Travel ｜ Foshan Photo Foshan Food ｜ Fashion Place ｜ Foshan Check-in Point ｜ Foshan Search Store Foshan Internet Red Attraction ｜ Foshan Travel Guide ｜ CL Travel from Macau ｜ CL Couple ｜ CL Travel Diary

#Wonderful nightlife Adult happiness, morning C night A! Wei Xuan doubled the happiness, so I chose this place with my sisters! -🏠🏠 The space is very strong and very comfortable, especially the view of 270&deg; transparent glass, and the golden Shunfeng Mountain archway after the lights are on at night, very open and very good! -🥃 I like the godfather here the most, especially pure, every time I have to order! The wine is not good, be careful! -🍹 Both sisters have driven, so I chose non-alcoholic drinks! Even if it is, the children are happy and very happy! 🍷 Xiulan Deng Boer, sour and sweet is very refreshing! 🍸 Jasmine Mojito, the fragrance of jasmine! -💯 Thursday night, unexpectedly chartered! -✅✅ Please continue to maintain the standard! For the environment, with the godfather, continue to support! #Romantic dating restaurant #My late night canteen #View Restaurant #Find Shunde

🌾 Vietnamese powder is another faction of rice noodles, it is a self-made faction after the powder of Guangdong and Fujian, which combines exotic flavors, and then returns to the hometown is another style. With the blessing of another country, this bowl of powder adds a certain distinctive taste. Diet is like this, only blending can evolve, can enrich people&#39;s taste. 🌾 In order to make the Vietnamese powder that they are good at, they choose Australian imported beef bones, heavy gold purchased the high-soup recipe recommended by Mr. Cai Lan, 180 pounds of beef bones plus 12 soup ingredients, supplemented by 38 hours of serious treatment, until the soup is clear and strong. If the taste is not satisfactory, discard, and waste more than thousands of pounds of soup water. Rice matter should be designated with rice pulp with high concentration of rice pulp powder, which is nearly lost in the ancient complicated process of stone milling rice pulp. 🌾 The soup is made of effort, it is not simple to taste, and it is not possible to taste this taste without considerable effort. As soup powder, soup is the manager and commands everything in the bowl. The powder is also glutinous, and it is also handmade powder. It is constantly soaked in the soup for a long time and will not affect the taste. 🌾 The correct way to eat Vietnamese noodles: first taste a 38-hour beef bone soup, add fresh nine-story tower, millet pepper, raw sprouts and goose stew to the soup, and then squeeze a few drops of lime juice to get fresh. This way, you can eat a big mouthful of stew powder! 📑 Tips: Blessed is the king of the stomach, Vietnamese pho, raw sprouts and nine-story towers in the store. #Enjoyable food #summer food explorer #food search memory #find Shunde #Shunde food

吃的是招牌菜无骨鱼，鱼肉嫩滑，点缀上有姜丝，有花椒，鱼肉新鲜入口软濡，饭是黑米饭，软硬适中。再配上一碗汤，一碟煮白菜，可谓完美:有饭有菜有汤有肉。吃到如此美味在顺德来说是不虚此行。环境不错，适合单独或者朋友小聚。上饭很快。 #无骨鱼#

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